Granita di Caffe: Coffee Granita (Mario Batali) |
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Prep Time: 510 Minutes Cook Time: 10 Minutes |
Ready In: 520 Minutes Servings: 6 |
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Ingredients:
4 cups freshly brewed espresso |
4 tablespoons sugar |
1 pint heavy cream |
1/2 cup vanilla-flavored sugar |
6 fluted glasses, chilled |
1/2 cup brandy or anisette |
Directions:
1. Sweeten the coffee with the sugar while it is still hot. Place into 2 ice-cube containers and place the containers in the freezer for several hours or overnight.
2. Whip the cream to soft peaks. Add the vanilla flavored sugar and beat a few seconds longer, but do not overbeat.
3. Crush the iced-coffee cubes in an electric crusher and distribute evenly among the chilled glasses. Add 1-tablespoon liqueur to each glass and top with the whipped cream. Serve immediately.
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