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Prep Time: 20 Minutes Cook Time: 9 Minutes |
Ready In: 29 Minutes Servings: 8 |
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From Pillsbury Ingredients:
1 (1 1/4 ounce) taco seasoning |
2/3 cup water |
1 1/2 cups salsa |
1 lb lean ground beef, cooked and drained |
1 (16 1/3 ounce) can refrigerated biscuits (pillsbury grands!) |
1 cup shredded monterey jack cheese or 1 cup mexican blend cheese |
1 cup sour cream (optional) |
Directions:
1. Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
2. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
3. Bake in preheated 375°F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.
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