Grands! Pepperoni Pizza Bake |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Quick and easy for dinner when you're tired after work. Ingredients:
1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits |
1 (8 ounce) can pizza sauce |
2 cups shredded mozzarella cheese (8 oz.) |
16 slices pepperoni (1-1/2-inch) |
Directions:
1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
2. Spread in greased 8 square (2 qt.) glass baking dish.
3. Top with pepperoni and remaining 1 cup cheese.
4. Bake at 375 22-28 minutes or until golden brown and bubbly.
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