Grands!(R) Fiesta Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!® biscuits. Ingredients:
1 (16.3 ounce) can pillsbury® grands!® homestyle refrigerated buttermilk biscuits |
1/2 cup old el paso® thick 'n chunky salsa |
1 1/2 cups cubed cooked chicken |
1 1/2 cups shredded cheddar cheese |
1/2 cup chopped green bell pepper |
1/4 cup sliced ripe olives, drained (optional) |
Directions:
1. Cut each biscuit into 8 pieces; toss with salsa to coat.
2. Spread in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
3. Bake at 375 degrees F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.
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