Grands Beef and Stout Hand Pies |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I have not yet made these, but I like the idea of them. Very few ingredients listed, so the recipe may need a fair bit of tweaking. From Pillsbury. Ingredients:
1/2 lb lean ground beef (at least 80%) |
1/2 cup finely chopped onion (1 medium) |
1 cup diced fresh sweet potato |
1/2 cup irish stout beer |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 (16 1/3 ounce) can pillsbury grands flaky layers original refrigerated biscuits |
Directions:
1. Heat oven to 375°F Grease cookie sheet with shortening or cooking spray.
2. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in sweet potato, stout, salt and pepper. Heat to boiling. Reduce heat; cover and simmer about 8 minutes or until vegetables are tender. Uncover; cook 1 to 2 minutes longer or until liquid is evaporated.
3. Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Spoon about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
4. Bake 12 to 15 minutes or until golden brown.
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