Grandpop's Special Chocolate Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly. Ingredients:
2 cups all-purpose flour |
2 cups white sugar |
3/4 cup unsweetened cocoa powder |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 pinch salt |
1 cup milk |
1/2 cup vegetable oil |
1 teaspoon vanilla extract |
1 cup hot, brewed coffee |
2 eggs |
Directions:
1. In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
2. Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
3. Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.
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