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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is almost - almost - my grandpa's famous garlicky hummus. I don't bother buying tahini since it just sits in the fridge after 1 use and goes bad, so I came up with using the ground sesame instead. I had a batch of mixed ground sesame and flax on hand, so thats what I used. Read more . This definitely tastes best when you've used home-cooked chickpeas! Ingredients:
2 3/4 cups cooked chickpeas, drained and rinsed if canned |
4 large cloves garlic |
3 tbsp ground sesame seeds (about 1/4 cup ground in a coffee / spice grinder) |
1 tsp ground flaxseed |
1/2 tsp sea salt |
1/4 tsp paprika |
1/4 tsp cumin |
1/2 tsp dried parsley |
2 1/2 tbsp lemon juice |
2 tbsp extra virgin olive oil |
2 tbsp water |
Directions:
1. Combine chickpeas and garlic in a food processor and run the machine until they are finely ground.
2. Add the rest of the ingredients (except oil and water) and puree in.
3. With the machine running, stream in the oil and water, mixing until thoroughly blended.
4. Place into a covered container and chill at least 1 hour before serving.
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