Grandpa's Special Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Italian style, with prosciutto, salami and pepperoni. My Grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish! Ingredients:
1 (1 pound) loaf white bread, cut into cubes |
8 eggs, beaten |
1 cup diced prosciutto |
1 cup diced salami |
4 ounces diced pepperoni |
16 ounces mozzarella cheese, cubed |
1/4 cup grated parmesan cheese |
2 tablespoons chopped fresh parsley |
ground black pepper to taste |
Directions:
1. Place bread cubes in a large bowl and sprinkle with enough water to moisten.
2. Add the eggs, prosciutto, salami, pepperoni, Mozzarella, Parmesan, parsley and pepper; mix well.
3. Place stuffing in a fowl or casserole dish. If using a casserole dish, bake uncovered at 375 degrees F (190 degrees C) for 35 to 45 minutes.
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