Grandpa's Special Bean Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a great soup for a cold day or for dinner. Beans and veggies add texture and flavor. Very tasty. Ingredients:
2 (15 1/2 ounce) cans goya red kidney beans, drained |
2 tablespoons olive oil |
1 cup diced carrot |
1 cup diced celery |
1/2 lb ground beef |
1 tablespoon chopped garlic |
1 tablespoon goya adobo all purpose seasoning |
7 cups water |
3 packages goya beef bouillon |
1 (28 ounce) can whole tomatoes, chopped (reserve fluid) |
1 (16 ounce) bag frozen vegetables |
1 cup elbow macaroni |
salt |
pepper |
Directions:
1. In large pot, saute diced veggies in oil over low heat until golden.
2. Add ground beef and cook, breaking into 1/2 inch chunks.
3. Add Goya Adobo and garlic and saute 3 minutes.
4. Add reserved tomato liquid, water and bouillon.
5. Bring to boil.
6. Add tomatoes, frozen veggies and elbow noodles.
7. Return to boil and simmer 7 minutes.
8. Add Goya beans, stir, and cook 3 minutes.
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