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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 7 |
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Ingredients:
1 package(s) elbow macaroni noodles |
2 tablespoon(s) garlic |
2 pound(s) lean ground beef |
6 ounce(s) mushrooms |
olive oil |
1 onion (medium) |
2 can(s) spageti sauce |
spices |
Directions:
1. boil noodles in water.
2. brown ground beef, with salt, pepper, garlic, and finely chopped onion.
3. strain noodles and add back to pot. incorterate sauce, beef and mushrooms. season with salt and pepper, oregno and baisl.
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