Grandpa Mitchell's Zucchini Jelly |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
From Grandpa Mitchell's Recipe Collection This is the best jam, it is not too sweet. Ingredients:
6 cups shredded zucchini (raw) |
4 cups sugar (or less) |
1/2 cup lemon juice |
1/2 bottle certo (1 box) |
14 ounces crushed pineapple |
1 (3 ounce) box orange jell-o |
1 (3 ounce) box apricot gelatin (or another orange will do) |
Directions:
1. Cook zuchini in own juice, 6 minutes.
2. Add sugar, certo, lemon juice.
3. Boil 6 minutes more.
4. Remove from heat.
5. Add Jello.
6. Stir for 5 minutes.
7. Put into jars.
|
|