Grandpa Grizzly Bears Bread Pudding |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This was My Grand Fathers recipe....Hope you all enjoy Ingredients:
1 loaf french bread (must be stale) |
1/4 tsp cinimmon |
1 quart milk |
1/2 cup sugar |
6 eggs |
1 cup raisins |
1 tbsp. vanilla extract |
splash amaretto |
Directions:
1. In a large bowl, soak bread in milk. Add sugar, raisins, cinimmon and vanilla. Add eggs. Mix lightly. Place in well-buttered baking dish. Bake at 375 degrees for 40-45 minutes.
2. Grizzly Bears Amaretto Sauce Topping
3. 1 stick butter (unsalted)
4. 1 cup powdered sugar
5. 1/4-1/2 cup Amaretto
6. 1 egg yolk
7. Over low heat, melt butter and sugar together, stirring constantly. Add Amaretto and egg yolk. Heat slowly for one or two minutes to set the egg. Pour sauce over bread pudding
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