Grandpa Elmer's Hamburgers |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My dad made the BEST hamburger's! Ingredients:
3 lbs ground chuck |
1 medium onion, coarsely chopped |
1 egg |
1 1/2 teaspoons season salt (i prefer lawry's) |
Directions:
1. Good Ground chuck works best - you want a little fat in your ground beef or it'll be dry & tasteless. 80/20 is a good ratio.
2. Mix all the ingredients, well.
3. Form into 1/4 lb. patties.
4. Place on a preheated grill or hot fry pan (cast iron works the best).
5. Cook on both sides, until desired doneness (DO NOT COVER!).
6. Top with a slice of good Wisconsin cheese, such as Med. Cheddar or Colby.
7. Place on toasted buns or between 2 slices of bread.
8. Use your favorite toppings.
9. One of our favorites is topping with a slice of cheese & a fried egg.
10. ENJOY!
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