Grandpa Cornish's deep fried fish |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
My grandpa Cornish makes fried catfish with this recipe. I tried it with baby squid, YUMMMMM! I am not sure about the quantities, just use what looks right. Ingredients:
1 bottle beer |
2 -3 eggs |
pancake mix (not biscuit mix) |
lawry's seasoned salt or old bay seasoning or favorite mixed spice |
salt |
pepper |
oil (for frying) |
fish or vegetables (or whatever squid is yummy!) |
lemons or limes or vinegar |
Directions:
1. Mix beer and egg.
2. Soak fish (or whatever) in beer-egg mixture.
3. Grandpa varies the soaking time, I wouldn't go less than 10 minutes.
4. Heat oil in pan or deep fryer.
5. Season pancake mix to taste with favorite spice mix.
6. Take fish out of beer-egg mixture and dredge in pancake mix.
7. Fry as normal.
8. Salt and pepper to taste.
9. I like to drizzle lemon or lime juice (or even vinegar) over before eating.
|
|