Grandpa Bill's Mexican Dip |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Quick and easy Mexican dip that goes fast. Can make it spicier or less spicy depending on how you like it. Ingredients:
1 lb velveeta cheese, cubed |
1 (12 ounce) can chili without beans |
1 (4 ounce) can chopped green chilies |
chopped green onion |
tortilla chips |
Directions:
1. Combine ingredients in crockpot.
2. Cook on low, stirring occasionally until cheese is melted and ingredients are combined.
3. Add green onions at end for additional flavor.
4. Eat with tortilla chips.
5. For extra spice, you can add chopped green chilis with jalepeno or you can use jalepeno flavored velveeta cheese.
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