Grandpa Al's Famous German Hot Cole Slaw |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Grandpa Al was from Cincinnati, of German descent, and knew how to make a fabulous cole slaw! Thanks to my niece Brandy for sharing her Dad's recipe. Ingredients:
1/2 lb bacon |
2 eggs |
1/2 cup sugar |
cabbage, medium head, finely shredded |
1/3 cup vinegar, white or cider |
Directions:
1. Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm.
2. Beat eggs and sugar together.
3. Pour vinegar into warm bacon grease in a saucepan. Add sugar and egg mixture; bring to a boil. Remove immediately, pour over cabbage in large bowl. Add cooked bacon and mix well.
4. Let sit for a couple hours before serving.
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