Grandmother's Sugar Cookies |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 12 |
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My grandma's sugar cookies!! Ingredients:
1 cup crisco shortening |
1 cup sugar |
2 large eggs |
1 1/2 teaspoons vanilla |
3 1/2 cups flour |
2 teaspoons baking powder |
1 1/2 teaspoons salt |
Directions:
1. Cream Crisco and sugar.
2. Add eggs and vanilla.
3. Mix in dry ingredients.
4. Touch dough with your finger. If any dough sticks to your finger, add flour a little at a time until when you touch the dough, none comes off on your finger.
5. On a lightly floured linen towel, roll out dough to between 1/8 and 1/4-inch thick.
6. bake at 350° for 8-10 minutes or until edges of cookies BEGIN to turn golden brown.
7. Let cool on cookie sheet.
8. Decorate as desired.
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