Grandmother's Deviled Crab |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Another of my grandma's recipes adapted from a 1956 NC How to Cook Crab recipe book. Another reason I rarely order crab off of any menu - these can't be beat. Sadly - these don't freeze well. These were stuffed into glass crabshells or cleaned crabshells. Ingredients:
1 lb crabmeat |
1 egg |
2 teaspoons wet mustard |
2 teaspoons mayonnaise |
1 teaspoon worcestershire sauce |
hot sauce |
1 teaspoon horseradish |
1 sleeve saltine crackers, rolled to crush slightly |
1/4 cup butter |
Directions:
1. Combine butter and 3/4 cup cracker crumbs over low heat, melting butter and coating crumbs. Set aside.
2. Combine remaining ingredients. Put in cleaned crab shells or individual dishes.
3. Top with butter/cracker crumbs.
4. Bake on cookie sheet at 350 until browned. About 15 to 20 minutes, depending on thickness.
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