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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. Dulyse Molnar, Oswego, New York Ingredients:
1 pound ground turkey or beef |
1 medium onion, chopped |
12 medium potatoes, peeled and cubed |
3 cups water |
salt and pepper to taste |
2 cups whole milk |
1 can (15-1/4 ounces) whole kernel corn, drained |
2 teaspoons dried parsley flakes |
1 cup (8 ounces) sour cream |
Directions:
1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
2. Stir in the milk, corn and parsley; cook for 5 minutes or until heated through. Add a small amount of hot soup to sour cream. Gradually return all to pan, stirring constantly. Heat through but do not boil. Yield: 14 servings (3-1/2 quarts).
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