Grandmother's Birthday Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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from the book Cranberry Birthday , by Wende & Harry Devlin, published in 1988. The foreword in the book says that cranberries were out of season at the time of Grandmother's birthday, so they used strawberries instead . Ingredients:
1 (18 ounce) box angel food cake mix |
2 cups fresh strawberries, crushed |
1/2 cup sugar |
1 cup fresh strawberries |
1 cup sugar |
1 egg white |
Directions:
1. CAKE :.
2. Make angel food cake according to package directions. When cool, slice into 2 layers.
3. Combine strawberries & sugar, then spread over bottom cake layer.
4. Place top layer over filling, then cover with frosting.
5. FROSTING :.
6. Put ingredients in bowl & beat with a mixer until VERY stiff & sugar is completely dissolved. It will take 10 minutes or more.
7. Spread frosting over top & sides of cake until completely covered.
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