Grandmother Merrill's Chili Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 large onion |
1/2 cup sugar |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 (15 ounce) can tomatoes |
1/2 cup vinegar |
1 teaspoon allspice |
2 pickled peppers (hot or mild) |
Directions:
1. Finely chop onions and peppers; mix with sugar, vinegar, and salt.
2. Cook slowly until onions are tender.
3. Chop tomatoes, and add to the mixture, add allspice and cinnamon; stir well and cook 3 minutes.
4. Good on dried peas or beans, boiled cabbage, etc.
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