Grandmom's Chocolate Sauce |
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Prep Time: 3 Minutes Cook Time: 9 Minutes |
Ready In: 12 Minutes Servings: 10 |
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Homemade chocolate fudge sauce for spooning over ice cream or eating off the spoon. Ingredients:
5 ounces bakers unsweetened chocolate squares |
1/4 cup butter |
1 1/2 cups sugar |
1 cup carnation evaporated milk |
1 teaspoon vanilla |
Directions:
1. In the top of a double boiler, melt the butter and the chocolate squares.
2. When fully melted, add sugar gradually - stirring well after each addition.
3. When thoroughly melted in - add milk gradually - stirring until all incorporated.
4. Remove from heat and stir in vanilla.
5. Cool. (or enjoy warm).
6. Will keep for a long time in fridge in covered container.
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