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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 2 |
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This was one of my grandma's signature recipes. We recently found it in the recipe box, and it is DELICIOUS! I'm sorry it's so cryptic, it took a very long time to decode her shortened cursive. Ingredients:
1 (18 ounce) package yellow cake mix |
1 (5 ounce) package instant vanilla pudding |
4 eggs |
3/4 cup oil |
3/4 cup sherry wine (dry) |
1 teaspoon nutmeg |
Directions:
1. Combine.
2. Mix about 5 minutes on medium speed.
3. Grease angel food cake pan.
4. Cook at 350 degrees for about 45 minutes.
5. Cool about 5 minutes before turning out.
6. Glaze powdered sugar and water- make runny.
7. Poor over cooled cake.
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