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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I grew up with this recipe, I could literally live off these light, fluffy, delicious waffles. Ingredients:
2 cups flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
3 eggs, seperated |
1 3/4 cups milk |
4 tablespoons butter, melted |
4 tablespoons sugar |
Directions:
1. Combine flour, baking powder, salt.
2. In a separate bowl beat egg YOLKS and then add milk and butter.
3. Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
4. Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
5. Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
6. Pour around 3/4 cup of batter in waffle iron.
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