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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 24 |
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This is one of my Grandma recipes. She received this recipe many years ago. These almost melt in your mouth, now I have the recipe and love to share it. Was a childhood favorite. She always gaurded this recipe! Ingredients:
7 ounces butter |
10 ounces flour |
5 ounces icing sugar |
5 ounces ground almonds |
Directions:
1. Rub all ingredients together in a bowl by hand until consistency of fine crumbs is reached.
2. Squeeze a small amount together in the palm of your hand until the dough sticks together.
3. Then shape into crescents and bake lightly at 295 degrees (use oven thermometer) for 40 minutes .
4. When cool, cover cookies with powdered sugar and enjoy.
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