Grandma's Turnips and Carrots

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

My Grandma made this; we have it at Thanksgiving.

Ingredients:

3 lbs turnips

1 lb carrot

salt

pepper

butter

Directions:

1. Grate the turnips and carrots together.
2. Cook in water to cover until tender; drain (not dry).
3. Add salt, pepper and mix with butter.