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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
20 pound(s) turkey defrosted |
1 package(s) bacon |
1 stick(s) butter room temperature |
2 clove(s) garlic chopped |
3 tablespoon(s) rosemary dried |
5 sprig(s) fresh parsley diced |
1 can(s) vegetable broth |
1 tablespoon(s) adobo seasoning |
Directions:
1. Remove neck and giblets from turkey and discard. Wash turkey with cold water. With a knife cut wholes all over turkey. Take butter and mix with garlic, rosemary, fresh parsley and adobo seasoning. Take butter mixture and stuff in holes, under skin, and inside cavity. Stuff turkey with prepared stuffing. Take strips of bacon and wrap around turkey. Pour can of vegetable broth in turkey pan for basting. Baste turkey every hour.
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