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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 10 |
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My grandmother used to make the best tomato sauce ever, and while I watched her everytime she made it, I was having a hard time getting it right. Until now... Ingredients:
2 (35 ounce) cans tomato puree |
2 (6 ounce) cans tomato paste |
1 (35 ounce) can water |
1 large onion, finely chopped |
1 carrot, finely chopped |
1 celery, finely chopped |
2 garlic cloves |
2 tablespoons olive oil |
1 1/2 lbs pork neck bones |
1 tablespoon oregano |
salt |
Directions:
1. In a large pot, heat olive oil.
2. Add pork bones and brown.
3. Add onion, carrot, celery, garlic.
4. Cook until onions are translucent.
5. Add tomato puree, paste, water & oregano.
6. Simmer for minimum 5 hours.
7. Remove bones and enjoy!
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