Grandma's Thanksgiving Sweet Potato Yams |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is an EASY recipe that my grandmother used to make. This is one of my favorites of hers. I don't like sweet potatoes, but I love these. I got the recipe from a friend of hers (she has passed) and decided to share. It's delicious and a sweet treat. Ingredients:
5 sweet potatoes |
1 cup karo syrup (brown) |
3/4 cup sugar |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 teaspoon vanilla |
1/2 cup margarine |
Directions:
1. Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1 slices.
2. In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
3. Arrange sweet potato slices in 11 x14 casserole dish.
4. Pour mixture over potatoes.
5. Slice margarine into slices and arrange on the top.
6. Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.
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