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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Really quick and easy Ingredients:
2 (14 ounce) cans diced tomatoes |
1 (15 ounce) can kidney beans |
1 (15 ounce) can black beans |
1 (15 ounce) can corn |
1 (4 ounce) can diced green chilies |
taco seasoning |
Directions:
1. Put all ingredients together in a pan and let boil for about 10 minutes.
2. Serve with cheese, sour cream, rice and fritos.
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