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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My grandmother makes this 'taco' dip now and then. It's a big favorite with the family. Ingredients:
8 ounces sour cream |
8 ounces cream cheese (room temp) |
16 ounces your favorite salsa |
1 head lettuce, shredded |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Mix sour cream and cream cheese together until smooth.
2. Spread mixture across the bottom of a 12x9 dish.
3. Layer salsa, lettuce, and cheese (in that order) on top of mixture. You may not need they entire head of lettuce, it depends on the size of the head and how much lettuce you would like.
4. Serve with tortilla chips.
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