Grandma's Sweet Potatoes and Apples |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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My grandmother makes this for holidays and it is always my favorite part of the meal. Ingredients:
1 cup sugar |
3 tablespoons cornstarch |
1 1/4 cups water |
1 teaspoon salt |
cinnamon |
1/2 cup butter |
5 apples (peeled, cored and cut into wedges) |
4 -5 sweet potatoes (parboiled, peeled and sliced) |
Directions:
1. In a saucepan, combine sugar, corn starch, water, salt and butter. Cook over medium heat until thickened.
2. Layer apples and potatoes in a 9 x 13 dish. Sprinkle with cinnamon between layers.
3. Spoon sauce over casserole.
4. Bake in 350 degree oven for 1 hour.
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