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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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My grandmother always made these for Thanksgiving, and now that she is no longer with us, I never go a year without making them for my family! Ingredients:
1 cup sugar |
3/4 cup butter |
1/2 cup evaporated milk |
3/4 cup brown sugar |
1/4 cup flour |
1 cup pecan halves |
5 -6 large yams |
Directions:
1. preheat oven to 350.
2. cut yams into quarters and boil until fork slides out very easily. Drain and peel skins off.
3. With a mixer, combine yams with sugar, 1/2 stick butter, and evaporated milk until there are no lumps.
4. in seperate bowl, combine brown sugar, stick of melted butter, flour and pecan halves.
5. spread yams in a pan and pour pecan mixture over top. swirl through with a knife.
6. bake 45 minutes.
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