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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 15 |
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I have never used this recipe but I recently inherited my grandmother's recipe collection. She cooked desserts for a restaurant in the 30's and later cooked desserts from her home by special requests. Ingredients:
1 cup milk |
1 teaspoon lemon juice |
1 cup chopped suet |
1 cup molasses |
1 teaspoon baking soda |
2 cups all-purpose flour |
1 cup raisins |
1 egg white, beaten |
9 tablespoons confectioners' sugar |
vanilla extract to taste |
Directions:
1. Sour the milk by adding the lemon juice.
2. In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours.
3. To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.
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