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Prep Time: 45 Minutes Cook Time: 1 Minutes |
Ready In: 46 Minutes Servings: 6 |
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(Use with Grandma's Award-Winning Vegetable-Beef Soup ) Ingredients:
1 quart fresh corn |
1 quart fresh purple hull peas |
1 quart fresh tomato, chopped |
1 quart fresh okra |
2 cups fresh banana peppers, chopped |
Directions:
1. In a large stock combine all ingredients.
2. Cook until it comes to a slow simmer and allow to simmer for 1 hour.
3. Add water if needed.
4. After 1 hour, sit in a pan of ice water and stir until mixture cools.
5. Put in qt containers and freeze.
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