Grandma's Secret Wiener Schnitzel Recipe |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it. Ingredients:
1 lb turkey cutlets, or boneless chicken breasts,or if you're feeling really fancy,actual veal |
1 cup breadcrumbs |
2 teaspoons lemon juice |
1 tablespoon parsley flakes |
1 egg |
cooking oil |
Directions:
1. Pound meat until it is less than 1/4 inch thick.
2. Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.
3. Beat egg, add:
4. 1 tsp. lemon juice.
5. Add parsley to breadcrumbs.
6. Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
7. Sprinkle with remaining lemon juice.
|
|