Grandma's Sauerkraut Soup |
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Prep Time: 300 Minutes Cook Time: 300 Minutes |
Ready In: 600 Minutes Servings: 12 |
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This is an old family recipe that my Grandparents made every Christmas.Very unique taste. Ingredients:
2 lbs pork shank |
2 lbs pork roast |
1 lb kielbasa (hot or mild) |
sauerkraut |
1/2 head cabbage, grated |
1 lb fresh mushrooms, quartered |
2 onions, chopped |
1 fresh garlic clove, crushed |
1/2 cup pearl barley |
2 chicken bouillon cubes |
salt & pepper |
Directions:
1. In a large stock pot, put meat& cover with water.
2. cover& cook over medium heat for 1 hour.
3. Add the rest of the ingriedients& cook for at least 3 1/2 hours.
4. Better made the day ahead.
5. For serving we like to ladle soup over boiled potatoes.
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