Grandmas Salmon Pie /With Egg Sauce |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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easy and flavorful cant use alot of spices but love same food as everyone else and this has become popular with my family Ingredients:
1 (15 ounce) can red salmon |
3 boiled potatoes |
1 onion |
2 pie crusts |
4 hard-boiled eggs |
1/2 cup butter |
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
3 cups milk |
Directions:
1. 1.-clean salmon and flake in bowl
2. 2.-add boiled potatoes and onions and mix
3. 3.-add enough reservered juice to make filling smooth but
4. not runny.
5. 4-put in prepared crust and bake at 350 for 35 minute.
6. in the meantime boil your eggs and let them cool.
7. to make whie sauce:.
8. 1-melt butter.
9. 2- add flour and sal and pepper til it makes a paste.
10. 3-add milk and stir til it thickens-
11. 4-remove from heat and add eggs to serve over pie.
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