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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 12 |
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From a teacher friend's Grandma. A delicious congealed salad for the holidays or anytime. Cook time is approximate refrigeration time. Ingredients:
1 (10 ounce) box frozen strawberries, thawed |
1 (6 ounce) package strawberry jell-o gelatin dessert |
2 cups hot water |
1 (8 ounce) can crushed pineapple, undrained |
1 (8 ounce) package cream cheese, softened (i used reduced-fat) |
8 ounces sour cream (reduced fat, again) |
1 teaspoon vanilla |
1/2 cup sugar |
Directions:
1. In a large bowl, dissolve the jello with the hot water.
2. Add thawed strawberries and can of pineapple, stirring to combine.
3. Pour into a 9x13 glass pan.
4. Refrigerate until set.
5. Combine topping ingredients well, and spread over the jello layer.
6. Cut into squares to serve.
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