Grandma's Rib and Sauce (Pork) |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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My good friend shared this recipe of her Grandmother's with me. I am really picky about my bbq sauce... I'll never worry again now that I have this recipe. The ribs are so tender they fall apart and the sauce is just... ohhh... I can't wait for dinner tonight! I hope you all enjoy. Thanks Bridget! Ingredients:
4 lbs boneless pork ribs (or with bone) |
1 teaspoon chili powder |
1 tablespoon celery seed |
3/4 cup brown sugar |
1/4 cup vinegar |
1/4 cup worcestershire sauce |
1 cup catsup |
2 cups water |
1 onion (sliced) |
3 drops tabasco sauce |
Directions:
1. Preheat oven to 450F degrees.
2. Place ribs on a wire rack in oven for 20 minutes.
3. While ribs are cooking in the oven, combine all other ingredients in large sauce pan and bring to a boil. Cover and let simmer.
4. Flip ribs and cook for additional 20 minutes.
5. Turn oven temp down to 350F degrees. Pour 1/3-1/2 of sauce over ribs. Cover pork with foil and cook for an additional 2 hours.
6. Check to see if you can cut with a fork. If you can then they are done!
7. Serve ribs with leftover sauce. Best if served with fresh, warm, homemade dinner rolls.
8. :) :) DON'T FORGET SOME NAPKINS! :) :).
9. I'll post a recipe for the rolls - check back.
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