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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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So sweet and yummy, you will forget rhubarb is a vegetable. Grandma was famous for everything she made with rhubarb. Ingredients:
3 cups rhubarb (cut into 1 inch pieces) |
3/4 cup water |
1 lb candy orange slices |
1 lemon, juice of |
Directions:
1. Cover and cook rhubarb in water over low heat until tender (about 15 minutes).
2. Cut candy orange slices (gumdrop type) into rhubarb.
3. add lemon and cook slowly-stirring frequently-till thick.
4. Pour into jelly jars.
5. Grated lemon peel can also be used to enhance flavor.
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