Grandma's Pumpkin Pie - Low Fat |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Save calories by using low fat evaporated milk. But, best using regular evaporated milk (creamier). Ingredients:
15 oz pumpkin (13/4 cups) |
3/4 cup brown sugar |
1 tsp cinnamon |
1/2 tsp ginger |
1/4 tsp cloves |
1/2 tsp salt |
3 eggs, slightly beaten |
12 oz evaporated milk, low fat |
1 pie crusts, pillsbury all ready rolled |
Directions:
1. Mix all in a large bowl. Use Pillbury crust for ease.
2. Bake at 375Ë? for 25 minutes. Cover crust for next 20 minutes.
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