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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This recipe was given to me by my mother-in-law when I married her son, she received it from her mother-in-law when she married - it has been passed down to my daughter. Excellent flavor. Ingredients:
1 cup pumpkin |
3/4 cup sugar |
1 cup evaporated milk |
2 tablespoons flour |
1 pinch salt |
1 teaspoon cinnamon |
1/8 teaspoon clove |
1/8 teaspoon nutmeg |
1 unbaked 9-inch pie shell |
Directions:
1. Mix all ingredients together well.
2. Pour into pie shell.
3. Bake in preheated 450°F oven for 10 minutes.
4. Reduce heat to 350°F and bake an additional 30 to 45 minutes, until knife inserted in center comes out clean.
5. Enjoy:).
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