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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I have grown up eating this pumpkin pie, it is the only one I will eat. Much sweeter and spicier than any I have ever tried. My Grandmother has made this pie for over 40 years, and my mother and I make them every year for holiday occasions Ingredients:
1 (30 ounce) can pumpkin (not pie mix) |
2 cups sugar |
2 cups brown sugar |
5 tablespoons flour |
1 teaspoon salt |
1 teaspoon clove |
1 teaspoon allspice |
2 teaspoons cinnamon |
1 (12 ounce) can evaporated milk |
2 eggs |
3 cups milk |
3 pie crusts |
Directions:
1. Combine pumpkin, sugars, flour, salt, cloves, allspice, cinnamon, evaporated milk and eggs in a large bowl. Mix together until incorporated. Add milk one cup at a time, blending to combine. Pour into pie crusts and bake at 350 degrees for 1 hour or until center is set. Cool completely and enjoy with whipped cream if desired.
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