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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 1 |
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I am not a person that enjoys pumpkin pies made with evaporated milk. I find that they taste either too bland or too sweet. This recipe, passed down from my grandmother, is one of my favorite recipes. I hope you will enjoy it. Ingredients:
2 unbaked pie crusts |
3 cups pumpkin |
2 cups sugar |
2 cups milk |
6 eggs |
1 dash salt |
1 teaspoon vanilla |
2 teaspoons cinnamon |
1/2 teaspoon clove |
1 teaspoon ginger |
Directions:
1. Mix pumpkin, sugar, milk, and eggs together until smooth.
2. Add in spices, salt and vanilla and stir. Pour into 2 unbaked pie crusts.
3. Bake at 425 for 15 minutes.
4. Turn temperature down and bake at 350 for 30 minutes or until knife when inserted comes out clean.
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