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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Very good, pretty easy Poundcake. Great with fruit Ingredients:
2 cups butter |
2 cups sugar |
9 large eggs, separated |
1 teaspoon lemon extract |
4 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon mace |
Directions:
1. Separate eggs.
2. Sift together the flour, baking powder, salt, and mace.
3. Beat egg yolks, then add sugar and beat until lemon-colored, add lemon extract.
4. In a large bowl, cream butter.
5. Add dry ingredients, cream well, add egg and sugar mixture and beat well, add egg whites and blend well.
6. Bake 1 hour or slightly longer at 325 degrees until toothpick inserted in center comes out clean.
7. If edges are dark brown you've baked it too long.
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