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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is THE family recipe. Ingredients:
6 large potatoes |
1 small onion |
1/8 cup parsley |
1 1/2 cups mayonnaise |
2 tablespoons red wine vinegar |
1/8 teaspoon sugar |
1/2 teaspoon salt (optional) |
1/4 teaspoon pepper (optional) |
Directions:
1. Boil potatoes and drain. Let cool.
2. Peel and cut into uneven triangular-ish chunks. Grandma holds the potato vertically in her hand and makes diagonal cuts into the potato to the tip over a bowl.
3. Cut the onion in half and thinly slice. Mix the rest of the ingredients in a bowl.
4. Chill if desired.
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