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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Good stuff! The only potato salad my DH likes! It uses red potatoes which don't get too soft when cooked. Ingredients:
8 medium red potatoes, cubed |
4 -5 hard-boiled eggs, chopped |
1 1/2 cups mayonnaise |
2/3 cup sour cream |
3 tablespoons sugar |
3 tablespoons cider or 3 tablespoons red wine vinegar |
2 teaspoons prepared mustard |
1 1/2 teaspoons dried onion flakes |
1 teaspoon celery seed |
salt and pepper |
Directions:
1. Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15 – 20 minutes.
2. Drain and cool.
3. Place in a bowl; add eggs.
4. Combine the remaining ingredients; pour over potato mixture and toss to coat.
5. Cover and refrigerate for 6 hours or overnight.
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