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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 12 |
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My Grandmother was a really good cook. This is one of the biggest memories I have of her because she made this green cake. Yes, green! It is so good!! Ingredients:
1 (18 ounce) package yellow cake mix |
1 (3 1/2 ounce) package pistachio pudding mix |
4 eggs |
1 cup water |
1/2 cup oil |
1/2 teaspoon almond extract |
1 -2 drop green food coloring (if you desire) |
Directions:
1. Mix all ingredients except almond extract for 2 minutes.
2. Add almond extract, mix.
3. Pour into a well-greased bundt pan.
4. Bake at 350 degrees for 50 minutes or until done.
5. Cool 20 minutes on rack, not upside down.
6. **My mom drizzles white frosting (canned- like Duncan Hines or your preferred brand & heats in microwave for a few seconds) on the top of the cake and then puts sprinkles on top. It's delicious.
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