Grandma's Penuche Frosting |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 15 |
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This was my Grandmother's recipe. It was on a handwritten note inside her school cookbook. She made this often. It has been and will continue to be a family favorite. This is real good on chocolate cake. Ingredients:
1/2 cup butter |
1 cup brown sugar |
1/4 cup hot milk |
powdered sugar (about 3 cups) |
Directions:
1. Melt butter in a large saucepan.
2. Add brown sugar and bring to a boil.
3. continue cooking for 1 minute until thickens.
4. Let set 15 minutes.
5. Mix in hot milk.
6. Add powdered sugar gradually till spreading consisitancy.
7. If it gets too thick add a little milk.
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